New Delhi, May 25 -- Centrifugal juicers are one of the most common types of juicers, known for their speed and convenience. They work by using a fast-spinning metal blade that cuts up fruits and vegetables while spinning them against a mesh filter. This process separates the juice from the pulp using centrifugal force.

They work best with hard fruits and vegetables like apples, carrots, pears, pineapples, and beets, delivering smooth and refreshing juice with minimal effort. Some models even come with wide feeding chutes, so you don't have to spend extra time chopping ingredients.

However, centrifugal juicers may not be as efficient with leafy greens or soft fruits. Still, they are a great entry-level choice for anyone looking to make ...