New Delhi, Sept. 18 -- Goa's modern south Indian restaurant Hosa, which is known for its bold takes on the rich culinary traditions of the region, will be taking over the kitchen at Mumbai's favourite Goan restaurant O Pedro this weekend. Chef Harish Rao and his team plans to serve a mix of vegetarian and non-vegetarian fare, including a whole range of seafood and meat options. Try the small plates featuring Podi Vattayappam, Kalaki Chicken Serva and Hosa Ceviche. For large plates, there is Allepey Fish Curry, Roti Canai, Toddy Shop Scampi and Curry Leaf Butter Crab. Sweet lovers go for the Chocolate Chilli and Jigarthanda. Take everything in with some refreshing picantes to sip on the side.When: 20 & 21 SeptemberWhere: O Pedro, Unit 2, P...