New Delhi, March 29 -- Indian Railways, the lifeline of the country, not only connects cities but also serves an impressive variety of food that reflects India's diverse culinary heritage. Over the years, the food served on trains has evolved, offering both traditional regional dishes and modern fast-food options, ensuring a fulfilling travel experience.

Food in Indian Railways is divided into different categories depending on the train class and route. For example, premium trains like the Rajdhani Express and Shatabdi Express provide full meals, including breakfast, lunch, and dinner, often featuring a mix of vegetarian and non-vegetarian options. These meals aim to represent the local flavors of the regions the trains pass through, off...