New Delhi, Jan. 31 -- What is Arunachali cuisine? As a food writer, I have often pondered this question as relatively little is known or written about the cuisine of India's farthest North-eastern state. On a recent visit to Itanagar to speak at the Arunachal Literature Festival in November 2025, I was able to experience the richness of a local meal, which showcased the delicious simplicity of the indigenous flavours.

Before reaching Itanagar, I had connected with food blogger Chasoom Bosai aka Arunachal Pallet, via Instagram. When I expressed my desire to eat a home-cooked meal, she sounded chipper. "Of course, Ma'am. I'll set it up." Unfortunately, Chasoom had to leave for Delhi just before I arrived, so she introduced me to Kapu Sanja...