KUALA LUMPUR, Dec. 14 -- It's beginning to smell a lot like Christmas with the ambrosial scent of Madagascar vanilla and candied orange peel from Twenty-Two Bakery's panettone.

Once you try this Italian bread with its pillow-soft texture studded with plump sultanas, it's hard to stop at just one piece.

An excellent panettone when pulled apart will yield delicate, fluffy strands, explained Ang Bo Ling who runs Twenty-Two Bakery with his partner, Yap Yee Teng.

Various sourdough bread made using a variation of flours to give you different textures

The home-based bakery is devoted to all things sourdough, incorporating that long fermentation process to produce loaves, croissants, rolls and the list goes on. For this festive season, they'r...