7 zero-waste tips that promise to up your bartending skills
Hong Kong, April 4 -- Take your bar game up a notch with kitchen waste. Fruit peels, leftover coffee powder, even dry flowers can be made into infusions that turn any gathering into a fun cocktail party. Here are seven zero-waste home bar tipsusing only ugly, less than perfect ingredients, and food scraps. The Madurai Negroni cocktail
My zero-waste home bar has never been so busy and now almost an apothecary with flavoured tinctures, bitters, gin infusions, and shrubs. I got a packet of this robust, flavourful strong filter coffee from Madurai on my way to Chettinad before the lockdown.
Make the coffee-infused gin
1. 250ml good quality gin, poured into a clean glass bottle for you to try. Label the date of infusing. 2. Add 50 grams lef...
Click here to read full article from source
To read the full article or to get the complete feed from this publication, please
Contact Us.