Hong Kong, Jan. 7 -- From Japan to India and Italy to America, it's the love for distinct flavours that keeps us akin. But the art of cooking is intricate - it's all about coming up with something that soothes the taste buds and soul alike - something a few chefs around the world have nailed. To feed the endless appetite of foodies, we have rounded up 10 of the world's most famous chefs and their signature dishes that are worth a shot in 2021. Masaharu Morimoto

Mastering a cuisine is an ambitious task, but when you dare to combine it with another form, it takes more than just skill to be a winner. Masaharu Morimoto - also known as the Iron Chef - wins with the flavours and presentation of his Japanese fusion food.

Morimoto, who earned a...