Sri Lanka, May 16 -- Dhal Rice Ingredients
100g Channa dhal soaked (3 hours) 50g Mung dhal soaked (3 hours) 3 sprigs curry Leaves 1 onion sliced 4 red chillies sliced 2tbs garlic chopped 1tbs mustard seeds 1/2tsp turmeric powder 1tsp salt 3tbs melted ghee 3tbs oil
Method
Wash and drain Channa dhal and Mung dhal, add a little turmeric powder, deep fry Channa dhal and Mung dhal (deep fry separately). Heat a pan with ghee and oil add curry leaves, red chilli slices, mustard seeds, garlic chopped, onions, turmeric powder, salt; add fried dhal and mix well. Into the pan mix cooked rice and stir well. Lastly add handful of chopped spinach leaves. Serve hot.
Ingredients
750g Basmathi rice, washed and soaked 2 Star Annes 1 inch piece cinnamon 2 black cardamoms 1tsp cumin 2 mace, pieces 2 cloves 2 cardamons 3tbs Onions chopped 4tbs melted ghee 2tbs oil 1tsp ginger chopped 1tbs garlic chopped 2tsp salt
Method
Heat oil and ghee in a pan. Add above ingredients and fry for one 1-2 minutes. Add soaked and drained rice, mix well. Take off the pan. Add the tempered rice into a rice cooker, pour 4 cups water and cook rice. Set a side.
Published by HT Digital Content Services with permission from Lanka Woman.