Sri Lanka, July 9 -- Strawberry Puff Ingredients
1sheet Frozen Puff Pastry 2 tubs Strawberry Yoghurt 2 tbs Cream Cheese 1 packet Strawberries sliced 2 tbs Strawberry jam mixed with 2 tbs hot water 1 Egg
Method
Roll the puff pastry on a floured board, cut pastry into 5" x 6" inch rectangles, brush beaten egg and bake the pastry at 2000c for 20 - 25 minutes in a pre - heated oven, take off the oven and allow to cool. In a bowl mix cream cheese and yoghurt together; apply the yoghurt mix with a brush over the puff pastry and arrange sliced strawberries over it. Brush strawberry jam over and serve.
Cinnamon Scrolls Ingredients
200g Flour 50g Butter 1/4 tsp Salt 1 tsp Yeast 1/4 tsp Cinnamon Powder 1 tbs Sugar 125ml Milk
Method
Place the flour in a bowl, add salt, sugar, yeast and mix; add butter and rub into the flour; gradually pour the milk, make a soft dough, and set aside for 40 minutes. Then transfer the dough onto a lightly floured, board, using a rolling pin; roll the dough into a 10'' x 08" inch rectangle.
Cinnamon Butter
50g Butter, 2 tbs Brown Sugar (Powdered) 1 tsp Cinnamon Powder In a bowl mix together. Spread the cinnamon butter evenly over the dough using a small knife. Cut the dough into 4cm wide strips; then roll up each strip to an enclosed filling. Transfer the dough cut side up on to a buttered baking tray. Pre - heat the oven to 1900c for 10 minutes and bake the cinnamon roll for15 - 20 minutes; remove from oven, place on a tray and allow to cool.
Chocolate Glazed
1/4 cup Icing Sugar 1 tbs Milk 1 tsp Vanilla 100g Grated Dark Chocolate Add all the above ingredients into a bowl and double boil and make the glazed, cool. Then drizzle little Icing sugar over the scrolls and pipe the chocolate topping over.
Published by HT Digital Content Services with permission from Lanka Woman.