Sri Lanka, Dec. 15 -- Mexican Style Roast Chicken Ingredients
1kg Whole Chicken 500g Corn Kernels 1 Red Pepper 400g Potatoes par - boiled 3tbs Lemon Juice 2tsp Salt 80ml Olive Oil 100g Melted Butter 2tbs Oregano 3tbs Orange Juice
Mexican Spice Mix (add into a bowl) 1tbs Coriander Powder 1tsp Cumin Powder 1tsp Cinnamon Powder 1tsp Chilli Powder 1tsp Pepper Powder 1tsp Oregano Powder
Method
Into the spice bowl, add olive oil, lemon juice, 2tbs Worcestershire sauce, salt, oregano; mix and set aside. Wash and pat dry the chicken, brush butter, orange juice inside and outside the chicken, cut a large lemon into three and place inside the cavity of the chicken. With a brush apply the mexican spice mix inside and outside the chicken, place on a foil and wrap and place on a baking tray for 2 - 3 hours. Pre - heat the oven to 2000c for ten minutes. Place the chicken in the oven and bake for 30 minutes, covered. Remove the tray, open the foil, place corn and potatoes on the side of the chicken. Brush olive oil over the chicken and bake for further 30 minutes
Meat Balls in Hot Tarco Sauce Hot Traco Sauce Ingredients
1 cup Tomato Puree 3tbs Tomato Sauce 1tbs Garlic Chopped 2tbs Hot Pepper Sauce 3tbs Capsicums Finely Chopped 2tbs Onion Chopped 1tbs Sugar 4tbs Oil 1tsp Chilli Powder 1tsp Salt
Method
Heat oil in a pan, add garlic, capsicums, onion and fry, add rest of the ingredients and cook for 8 - 10 minutes. Serve with meat balls.
Ingredients
500g Minced Chicken, Beef or Pork 1 cup Fresh Bread Crumbs 1tsp White Pepper 1tsp Salt 2tbs Worcestershire Sauce 1tbs Celery Chopped 1tbs Parsley Chopped 1 Onion Chopped 1tsp Garlic Chopped 1 Egg
Method
Heat two tablespoons oil in a pan, fry garlic, onion, celery and parsley. In a bowl mix minced meat, fried ingredients and the rest of the above ingredients. Make the mixture into small balls and roll in four tablespoons flour. Heat quarter cup oil in a pan and fry the meatballs, take off the pan.
Published by HT Digital Content Services with permission from Lanka Woman.