Sri Lanka, Dec. 24 -- Christmas is a season that unites the world through celebration, warmth and - delightfully - food. Across continents, festive traditions express themselves through unique flavours, scents and textures that bring communities together. From spiced European classics to sun-soaked tropical treats, the global Christmas table is a delicious reflection of culture, memory and joy. And among these seasonal delights, the Yule log remains an enduring favourite.Words - Sachini Perera
Sweet Traditions and the Magic of the Yule Log
Classic Chocolate Yule Log Ingredients
For the sponge:
4 large eggs 100g caster sugar 65g plain flour 40g cocoa powder Half tsp baking powder Pinch of salt For the filling:
200ml double cream 1 tbsp icing sugar Half tsp vanilla extract
For the icing:
150g dark chocolate 150g unsalted butter 200g icing sugar 2 tbsp cocoa powder
Method
Preheat oven to 180C (160C fan). Line a Swiss roll tin with baking parchment. Whisk the eggs and sugar until pale and thick. Fold in the sifted flour, cocoa, baking powder and salt. Bake for 10-12 minutes. Turn out onto a sugared tea towel, remove parchment and roll while warm. Cool. Whip the cream with icing sugar and vanilla. Unroll, fill and re-roll. Melt chocolate and butter; beat in icing sugar and cocoa. Frost and texture with a fork; dust with icing sugar.
Published by HT Digital Content Services with permission from Lanka Woman.