Mumbai, March 25 -- Earlier this year, a list of 50 chosen food items was put out, as a means to guide sustainable ways of living. In the report, Peter Gregory, research advisor, Crops For the Future, stated, "Diversified diets not only improve human health but benefit the environment through diversified production systems that encourage wildlife and more sustainable use of resources." These days, many are open to changing their eating pattern to save the environment for further degradation. Pooja Thacker, dietician, Bhatia Hospital, explains the benefits of the Indian food items that made it to this list. ...