India, Nov. 1 -- So, the clinking of glasses is a sound we all know from celebrations. But if you listen closely, what's inside those glasses is changing. With wedding season around the corner, the classic champagne or gin and tonic is getting a makeover.

The new trend? Drinks that taste like your favourite dessert. Maybe think of your favourite childhood mithai or the smell of a festive kitchen, all turned into a drink.

Mixologists are turning desserts into cocktails, capturing the flavours, textures, and feelings in every sip. It's where the pastry kitchen meets the bar, creating drinks that feel both new and comfortingly familiar.

How, exactly, does a dense, nutty Kaju Katli or a syrup-soaked Gulab Jamun translate into a crystal gla...