India, March 13 -- Being spoilt for choice with an elaborate Holi lunch may *sound* like the dream. That being said, we really can't envision anyone having the energy to take several trips to the food table to meddle with them all. After a Sun-packed afternoon of Holi revelry, nothing will hit the spot as good as a fuss-free but flavour packed main with your choice of carbs on the side. This Hyderabadi red chicken recipe fits the bill and then some more!

Ingredients: Chicken - 1kg, almonds - 15, cashews - 15, coconut powder - 1/2 cup, water and yoghurt - consistency-specific, salt to taste, yoghurt - 250gms, ginger garlic paste - 2tbsps, black pepper powder - 2tsps, red chilli powder - 2tsps, garam masala - 2tsps, turmeric powder - 1/2ts...