India, Jan. 29 -- Ghevar, typically known for its crisp, honeycomb texture and rich rabri topping, is now getting a sizzling twist-literally!

This innovative dish is a delicious fusion of ghevar, rich rabdi, crunchy dry fruits, gond badam churmu, and creamy ice cream, all sizzling on a leaf, at Gwalia SBR, Sindhu Bhavan Road, Ahmedabad, Gujarat for the first time.

The sizzling effect likely comes from warm rabri or a caramel drizzle poured over the ghevar, creating a fusion of textures and temperatures that enhance the overall experience. The result? A dessert that's visually stunning, incredibly indulgent, and perfect for social media.

Whether you're a fan of classic ghevar or love experimenting with new food trends, this dish is a mu...