India, March 21 -- Tiramisu is one of the most decadent desserts across the globe, winning hearts seamlessly because how could you ever go wrong with a dessert literally made of coffee and cream? But in recent days, there has been a shift in this dynamic - with the addition of pistachio to the decades-old recipe for a little bit of innovation. While many believe there's no reason to meddle with something that is timeless, Chef Shailendra Kekade from Sante Spa Cuisine thinks otherwise. "It's a match made in heaven with roasted pistachio gianduja blended with light mascarpone topped over airy savoiardi, soaked with a single shot of espresso. The idea is to add some nuttiness to a popular classic, also playing on how suddenly pistachio is pe...