India, July 12 -- Other than being a beloved alcohol choice at parties, rum is also integral to cooking, and experts swear by its versatility as an ingredient. While it can be used to enhance marinades, sauces, and glazes on the one hand, it's also used to cook up some savoury varieties. It also shines in desserts, with classic applications like rum cakes, chocolate rum balls, and more.

"My favourite rum-based offering is the Rum Wala Chicken, which is a fiery, flavour-packed delicacy flambeed with dark rum. It's a unique preparation that blends rich Indian spices with the deep, smoky sweetness of aged rum," says chef Jatinder Pal, director food & beverage, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, Bengaluru, adding ...