India, June 14 -- This World Gin Day, some of the most innovative bars and mixologists across the country are raising the bar - literally -with creative, gin-forward cocktails that celebrate bold botanicals, regional ingredients, and modern mixology.

From pandan and passion fruit to cinnamon, cardamom, and kaffir lime, here's a curated list of standout gin recipes from top venues that deserve a toast.

Ingredients:

* Premium gin

* House-made matcha syrup

* Pandan syrup

* Longan pickle brine (a delicate touch)

Method:

Shake all ingredients with ice until well chilled.

Strain and serve in a chilled glass.

Garnish:

Longan pickle served in a bamboo cone

A vibrant blend of herbal, spicy, and tropical notes

Ingredients:

* Pandan-in...