India, Sept. 5 -- Garima Arora is the two-Michelin-starred chef behind Gaa in Bangkok, and now Banng in Gurugram and Mumbai. Her new restaurants - set up at home, after time spent in Paris, Dubai and at Noma in Copenhagen too - blends her love for Thai food with her Indian roots.

Here's a recipe from her kitchen, for spicy frozen chicken liver on toast with fresh summer fruits.

Ingredients:

1.5 kg chicken liver

2 carrots

2 green apples

2 onions

500 gm butter

350 ml milk

150 ml cooking cream

100 gm celery

30 gm sambhar masala

5 gm curry leaves

90 ml triple sec

Thinly sliced fresh summer fruits: Lychee, longan, mango (can be changed to your preferred summer produce)

Method:

Soak chicken liver in milk overnight. Strain and se...