India, Dec. 10 -- Jambura Bhorta brings a burst of winter freshness to the table, especially in Bengal, Assam, and Bangladesh, where pomelo reaches its best flavour during the colder months. The dish celebrates jambura, India's local pomelo variety, which has travelled through Southeast Asia and the subcontinent for centuries. Its naturally tangy, slightly sweet taste makes it a perfect base for a winter special fruit salad that fits effortlessly into Indian winter dishes.

According to a study, pomelo offers impressive levels of Vitamin C, fibre, and antioxidants, all of which support immunity and digestion during seasonal changes. This makes it one of the best winter foods for keeping the body energised. As noted by FSSAI, ingredients l...