India, Nov. 26 -- Creme de noyaux is the perfect digestif for a Thanksgiving turkey dinner. This French liqueur, which is made of apricots, cherries, and peaches, has a darker taste with a more bitter undertone, per Slate.com. Here is all you need to know about Creme de noyaux.

Creme de noyaux, which is flavored by the almond-like pits of stone fruit, tastes like marzipan and is comparable to amaretto. In actuality, the Italian liqueur amaretto can be served as a digestif because it is created similarly to creme de noyaux, utilizing the kernels of stone fruit. According to the distiller Tempus Fugit, their creme de noyaux has "a complex 'marzipan' note with sweet cherry undercurrent of aroma and flavor with a slight touch of balancing bi...