India, Aug. 11 -- No tongue-in-cheek reel about snapping a bunch of spaghetti down the middle and dumping it in a pot is really complete without some mortified Italians - either in-frame or in the comments section. The decadent food of the tourist-favourite location is easily one of its most mammoth selling points when it comes to culture cred and messing with it is something Italians just won't have.
The trajectory of the Cacio e Pepe controversy is also somewhat similar. A Good Food recipe of the traditional dish found itself under legal fire from the Fiepet Confesercenti, an association representing restaurants in Italy, for the tweaked version it presented, the parmesan cheese and butter being the bones of contention.
While adding s...
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