India, Feb. 16 -- Mahashivratri carries a quiet devotion that reflects even in the food served during the fast. Meals become lighter, simpler, and more mindful. Vrat-friendly vegetable soups fit beautifully into the vibe of Mahashivratri.

Pumpkin, lauki, and tomato are often chosen during fasting because they are good for digestion. Their soft texture makes them ideal for soups that feel comforting after long hours of vrat. Pumpkin brings natural sweetness and a smooth consistency. Lauki feels cooling and light, while tomato adds mild tang and freshness to the bowl.

Vegetable soups during Mahashivratri help maintain hydration and steady energy. Warm liquids are easier on the stomach, especially during fasting hours. Light seasoning with...