India, Oct. 28 -- The US Food and Drug Administration (FDA) has issued the highest risk warning, or Class I, in relation to a recall of two varieties of Bundt cake that were marketed and delivered to consumers nationwide.

A food recall that is categorized as Class I indicates that there is a plausible chance that using or being exposed to a product may result in death or major negative health effects.

According to a press release from the firm company, Doan's Bakery voluntarily recalled its White Chocolate Coconut and Carrot Bundt Cakes nationwide on October 1 due to the possibility that both cakes, purchased between June 1 and September 24, 2025, contain undeclared wheat and milk allergens.

In New York and California, two retail store...