New Delhi, April 18 -- Few Indian sweets carry the elegance and universal appeal of Kaju Katli, a mithai or soft, melt-in-your-mouth fudge that is made from cashew nuts and sweetened with sugar, often cut into delicate diamond shapes. If you are throwing a Friday night bash at home, we encourage a royal saffron twist to this beloved Indian sweet.

Enter Kesariya Kaju Katli, a luxurious version of the classic sweet, infused with the rich aroma and golden hue of saffron, making it perfect for festive gifting or indulgent celebrations. So, check out the recipe below and make tradition meet indulgence.

Serving- 2

Cooking time- 15 minutes

Published by HT Digital Content Services with permission from Hindustan Times....