India, March 31 -- Eid celebrations are incomplete without a grand feast, and what better way to elevate the meal than with a platter of delicious, succulent kebabs? From smoky, char-grilled delights to tender, melt-in-the-mouth varieties, kebabs are a must-have on the Eid table. They are a perfect balance of rich flavours and aromatic spices.

Kebabs make for the perfect starter or even a main dish when paired with naan, parathas, or fragrant rice. Here are some finger-licking good options you can make this Eid:

A hack that's been doing the rounds on social media this Ramzan was people making huge quantities of kebabs on a sheet pan and cutting their preparation time in half. Make these Adana kebabs, that originate from the south of Tur...