India, Dec. 13 -- Tomato soup holds a long history across different cuisines, evolving from simple broths into the easy tomato soup recipes enjoyed today. Its popularity grew globally in the 19th century as canned tomatoes became common, but fresh seasonal tomatoes still create the most balanced and flavour-rich version of this winter staple.

Seasonal eating plays a major role in dishes like this. Winter tomatoes in India, especially desi and cherry varieties, tend to be naturally tangy and juicier, which enhances both flavour and nutrient content. Research shows that fresh tomato soup recipes benefit from this seasonal strength, offering better Vitamin C, antioxidants, and hydration support during colder months. These nutrients help the...