India, Feb. 14 -- If there's one dish that has the power to unite both vegetarians and non-vegetarians, it's the irresistible Kerala egg roast. A dish that fills the house with a mouth-watering aroma and promises an explosion of flavours in every bite. It's not just a recipe; it's a heartwarming journey of taste, tradition, and soul-satisfying goodness. Perfect for impressing friends or family at a gathering, or simply for treating yourself to something truly special. Paired with Malabar porota or any of your favourite Kerala breads, this dish will have you coming back for more.

Ingredients: For this Kerala egg roast, you'll need 4 boiled eggs, 3 tbsp coconut oil, 4 large onions thinly sliced, a handful of curry leaves, 2 slit green chil...