India, April 19 -- A significant part of Easter Sunday, on the culinary end of things, are the chocolate eggs and sweet treats, prepared to celebrate the resurrection of Jesus Christ. Switching up your palette with a spicy, desi kick for Saturday brunch then, doesn't seem like too bad of an idea - and this South Indian style egg pepper fry recipe is the perfect pick for it.

Ingredients: Gota urad - 1tbsp, coriander seeds - 2tbsps, black pepper - 1tsp, curry leaves - a handful, dry red chillis - 3 to 4, oil - 2tsps, urad dal - 1/2tsp, mustard seeds - 1/2tsp, curry leaves - 6 to 7, boiled eggs - 6, salt to taste, coriander for garnishing

Method: Begin by boiling your eggs. Cool them down and shell them. It's best to have the eggs ready at...