India, April 17 -- If like every other person on the internet, you too are done making sure of the authenticity of the paneer you just got from the market, use the same block to whip up this super quick, light but spicy black pepper paneer recipe to add an interesting office hour meal option to your roulette of recipes. Follow the recipe below.

Ingredients: Paneer - 200gms, yoghurt/hung curd - 100gms, cashews - 8 to 9, onion - 1 medium, garlic - 3 to 4 cloves, ginger - 2 inches, green chilli - 1, salt to taste, black pepper - 1tsp, roasted cumin powder - 1tsp, kasuri methi - 1tbsp, cardamom powder - a pinch, desi ghee or oil - 1 to 2tbsps

Method: Begin by chopping your paneer block into cubes and roughly chopping the onions, ginger, gar...