India, Sept. 10 -- Put simply, podi means powder. But no two podi recipes are ever the same. As a matter of fact, food blogger Parichay shares how often, households also have their own unqiue version of podi. Not just this, podi recipes differ to the point of the one being had with idlis is completely different from the one being served along side curries. Keeping the versatility of the powder-style condiment, he throws in it's flavour bomb profile to take over a whole staple dish - and the result is this spicy, nutty, South Indian style, podi paneer bhurji recipe.

Ingredients: Ghee - 2tbsps, mustard seeds - 1tsp, dried red chillies - 2, curry leaves - 8 to 10, chopped garlic cloves - 3 to 4, finely chopped onion - 1, chopped tomato - 1,...