India, Oct. 13 -- Diwali season is upon us!

Now while you can literally smell the mirth in the air, the never ending to-do lists can surely be a damper in how you enjoy the big Diwali week - and the worries triple over if you're hosting. This little sweet treat however, is the perfect pick me up, both to make and to devour. Follow the recipe below.

Ingredients: Milk powder - 1.5 cups, desiccated coconut powder - 1/2 cup, sugar powder - 1/2 cup, milk - 1/4 cup, crushed dry fruits (of your choice) - as much as you'd like, desi ghee, chandi ka warq

Method: Mix the milk powder, desiccated coconut powder and sugar powder. Add the milk and mix with your hand till you achieve a proper, slightly sticky dough. Divide the dough into two parts. T...