India, July 30 -- It's cheesecake day!

Now while a New York slice or a burnt basque cheesecake sure does sound posh (and tastes like a million bucks too), sometimes you just want the crunch and cream to come wrapped in comforting desi flavours. We bet you've heard of a gulab jamun cheesecake but we also bet you didn't know you could effortlessly whip it up in just 10 minutes. Refer to the recipe below.

Ingredients: For the cheesecake filling - mascarpone cheese/full fat cream cheese - 250gms, double or heavy cream - 150ml, icing sugar - 50gms, gulab jamun sugar syrup/rose water - a splash (optional); For the crust/base - digestive biscuits - 6 pieces, melted butter - 30gms, Garnishing - gulab jamun (juice drained) - 6, pistachio slivers...