India, April 8 -- There's a reason Andhraite recipes keep going viral on our feeds every fortnight. The cuisine's tangy and mouth-watering twists on Indian palette staples is some simple culinary magic that absolutely every household kitchen must acquaint itself with. Starting with the basics, you won't be making your toor dal any other way once you try this super simple Palak Pappu recipe, very similar to the one being served up by the iconic Nagarjuna restaurant!

Ingredients: Toor dal - 1 to 1.5 cups, water 2 to 3 cups, turmeric powder - a pinch, salt to taste, ghee - 1tbsp, cumin seeds - 1tsp, mustard seeds - 1/2tsp, curry leaves - 6 to 7, green chillies - 2, dried red chillies - 2, roughly chopped medium onions - 2, roughly chopped s...