India, March 12 -- Holi recipes need to be fuss-free, both while preparing as well as eating. After all, who has the time to clean up between the colour wars that the day holds in store. This Holi chaat recipe then, not just satisfies both criteria, but also your tummy and taste buds as you dance and play the day away with your chosen gang. Let's get to it!

Ingredients: Papdi, dahi, salt to taste, chopped onions, boiled potatoes, red chilli powder, green chutney, sev, boondi, tamarind chutney, chopped coriander leaves, pomegranate

Method: For presentation purposes, this recipe is best complied in a straight-form transparent glass. Start by placing papdi at the bottom of your chaat glass and roughly crushing it with a spoon. Separately, ...