India, Nov. 25 -- You could be the in-house master chef in your circle or quite simply someone who likes an occasional, aesthetic (potentially wine-supplemented!) cooking session. Either way, you have to be from Mars to not have a little Instagram album tucked away in your saved list, hoarding up recipes to try in the near future.

At first glance, Kung Pao chicken feels like one of those recipes that'll probably take up your whole night. But really, all you need is 20 minutes - and we recommend you find that little gap, today. The minimal prep and big flavour payoff coupled with the ease of only needing ingredients you probably already have, begs you to follow the recipe below.

Ingredients: Diced boneless chicken - 300gms to 400gms; for...