India, Aug. 8 -- It's Custard Day!
Now while the idea of a savoury custard may not be ALL that unique, the term, almost unanimously brings about mental imagery of sugar and indulgence. This traditional yet super simple Chawanmushi recipe all the way from Japan however, flips the script with its salty, light and creamy bites. Follow the recipe below.
Ingredients: For the egg custard - egg - 1, dashi (vegetable or chicken stock) - 1/2 cup, light soy sauce - 1/2tsp, sake (or dry sherry or Chinese rice wine) - 1/2tsp, a pinch of salt; For the filling - carrot slices - 6, mushrooms (preferably shiitake cleaned and stems off) - 2, cooked shrimp or prawn - 2
Method: Use a pan wide enough to hold two ramekins (or bowls) comfortably along with ...
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