India, July 14 -- The world can never run out of ways to reinvent pasta. If you liked Iga Swiatek's strawberries and yoghurt pasta (though that was Polish legacy and no off-the-cuff craving), this more earthy, flavour bomb of a tweak to your regular bowl of mac and cheese, will make sure you can enjoy your comfort meal with some bite and a whole lot of crunch. And what better way to give it a go than on Mac & Cheese day? Follow the recipe below!

Mac & cheese nachos

Ingredients: For the sauce - Hot vegetable or chicken broth - 1/2 cup, raw cashews - 1/4 cup, cheddar cheese (regular cheese will do too) - 3/4 cup, diced jalapenos - 1tbsp, hot sauce - 1tsp; For the mac - dry pasta (macaroni shape works best) - 1 cup, cooked black beans - 1/...