India, Aug. 4 -- It's White Wine Day!

Now today may seem like the perfect day to crack open one of those exquisite, expensive bottles (or even budget wine - we don't judge) and sip on a chilled glass in peace. But, we will forever be the first advocates of being bougie, and so we have for your this scrumptious frozen, boozy dessert you can sip on, with the prosecco being the front and centre spirit star. Trust us, one sip, and you'll be transported to the coasts of Italy - so let's get whipping.

Ingredients: Lemon sorbet - 3tbsps, vodka - 1/2 ounce, prosecco - 1 ounce, lemon wedge - 1 for garnish

Method: Scoop the sorbet into a sturdy glass and pour in the vodka and prosecco. This is to be whipped till the texture turns somewhat creamy...