New Delhi, Feb. 1 -- Apple pie has its roots in Europe though early settlers brought their pie-making traditions to America, where they adapted the recipe to include locally grown apples. Over time, the dish became synonymous with American culture, earning the phrase "as American as apple pie."

The basic components of apple pie-a buttery crust, a filling of sliced apples, sugar and spices-have remained largely unchanged, though bakers have experimented with various techniques and flavours to make it their own. While traditional apple pie is undeniably delicious, the addition of cinnamon cream elevates this classic dessert to a new level, offering a rich and aromatic contrast that enhances every bite.

Check out the easy recipe of apple p...