India, Nov. 19 -- Walnuts, dates, gond and ghee - now this already sounds like an absolute winner.

The hearty recipe for adani akrot pak was recently endorsed by TasteAtlas, whilst pointing out its "deep flavor and energy-giving ingredients". The constellation of good fats supports your energy, immunity and vitality while the rich blend of nuts and dried fruits loads you up on healthy fats, minerals, and antioxidants. Taste-wise, the slow cooking helps the recipe develop a deep, nutty aroma and a soft, chewy texture that makes the adani akrot pak deeply satisfying to snack on. A great specimen of seasonal wellness, the chewy bites are often made in batches and stored over days, taken out for a sweet side to chai time or even as post-meal...