India, Nov. 24 -- Is your bout of girl dinners leaving you feeling lousy come morning?

This classic stuffed peppers recipe, in honour of Pepper Month, is the perfect crossover between veggie goodness and lip-smacking girl-snacking. Follow the recipe below.

Ingredients: Bell peppers - 4 to 6 (use any colour - a mix tends to look more appetising), olive oil - 1tbsp, ground meat of your choice - 450gms, chopped onion - 1 medium, chopped pepper - 1 jalapeno (optional but highly recommended), chopped garlic - 5 cloves, roasted or diced tomatoes - a little over 400gms, shredded cheese - 1 cup (pick between cheddar, mozarella or a mix of both), paprika - 1tbsp, dried oregano - 1tsp, dried basil - 1tsp, salt and pepper to taste, cooked rice (wh...