India, Jan. 13 -- If you feel like matching the veracity of the northward-bound Makar Sankranti Sun tomorrow, in the kitchen, this traditional Pootharekulu recipe from Andhra Pradesh's Atreyapuram is a rather sweet and very gratifying culinary challenge. Spotlighted by online gastronomical encyclopedia Taste Atlas ahead of the auspicious occasion of Makar Sankranti set to commence on January 14, the Pootharekulu is believed to be the ultimate ode to the harvest of rice, typical to the season. An excerpt from their profile reads, "Known as the paper sweet, this delicacy originates from the village of Atreyapuram. Artisans use a cloth to swipe liquid rice starch over a blistering hot earthen pot to instantly create sheets as translucent as ...