India, Dec. 4 -- Culinary archives, which are often considered to comprise cookbooks and menus, offer a fascinating glimpse into the world of historical gastronomy. They allow us to explore the culinary customs, traditions, and practices of different geographical regions, religions, societies, and eras.

While it is indisputable that culinary archives serve as the custodians of our culinary heritage, preserving the essence of recipes that have been handed down through generations, it should be understood that they are not the only gateways to the past, offering insights into the diverse cuisines and cultures that have shaped our culinary landscape. Stories of families, communities, and civilisations are found within the pages of old cookb...