India, Jan. 28 -- A highlight of Tara Sutaria's week is sharing what scrumptious dish (or more!) she whipped up in her kitchen. The week past in particular, has been high on calorie-laden happiness for the actor. Between her Persian inspired lamb shank on a bed of berry palao, her "first attempt at a beautiful, bubbling Vietnamese Pho" and a turkey leek pie, what truly stood out was her lemongrass chilli fish dinner. So of course we had to get our hands on a similar recipe!

Ingredients: For the fish - large sea bream (butterflied) - 2, plain flour - 1 cup, salt and pepper to taste; For the sauce - cilantro - 1 cup, lime juice - 1/4 cup, water - 2tbsps, Thai fish sauce - 2tbsp, lemongrass stalks - 4 (only white part with the outer layer p...