India, June 16 -- Long before 'DM for location' was a thing, an underground dining movement was already simmering in kitchens worldwide.

Part pop-up, part dinner party, supper clubs are turning dining into something more intimate, experimental, and oh-so-inviting. Now, it's reached a boil in India. In case you're wondering, no, they're not available on delivery apps.

According to The Godrej Food Trends Report 2025, vibrant food communities - think supper clubs or cookbook clubs - will continue to flourish this year as people seek to build meaningful connections over food. Add to that a love for dining and hosting, and that explains why the founders of these clubs often bring their pop-ups to different cities, often experimenting with th...