New Delhi, Jan. 14 -- justify;">Indian cuisine, a vibrant medley of flavours, aromas and textures, has been undergoing a significant transformation and this culinary renaissance has been driven by a growing emphasis on health, sustainability and global influences. At the heart of this evolution lies a versatile and nutritious ingredient: soya chunks that were once considered a niche product but have now emerged as a mainstream favourite, redefining the way we perceive and savour Indian food.

In an interview with HT Lifestyle, Dr Shilpa Vora, Chief R&D Officer at Marico, shared, "Soya chunks are a versatile and nutritious plant-based protein source derived from soybeans. Low in fat and rich in fiber, they offer a healthier and more sustai...