India, Feb. 21 -- Love an earthy South Indian breakfast but feel like trying out something new? Trust us, you won't be able to stop making this palappam recipe once you perfect it. Now by no means is achieving the perfect palappam, a quick feat. A slightly more technical recipe, getting the timing, consistency and swirl right may require some practice. But once you bite into the crispy edges of a well-made palappam, there will be no going back. So let's get cooking!

Ingredients: Yeast proofing - warm water - 2tbsps, sugar - 1/2tsp, dry active yeast - 1/2tsp; raw uncooked whole grain rice - 1 cup, coconut water (or just water) - 1 cup, grated coconut - 1/2 cup, cooked rice - 1/2 cup, coconut milk - 1 cup, sugar - 2tbsps, salt - 1tsp

Meth...