India, Dec. 12 -- Spicy Gujrati Chicken Curry brings together the flavour of western India, where local spices and herbs shape many everyday meals. Unlike heavier curries from other regions, Gujarati styles often highlight green chillies, coriander, garlic, and a tangy base. The recipes reflect the state's culinary history, which blends influences from Kutch, Saurashtra, and Kathiawar, each known for bold flavours and creative uses of spices. As chicken became more common in home kitchens over the last century, this style of curry grew into a favourite for those looking for easy chicken recipes that Indian households could prepare without complex steps.

Chicken stock is very important while making this curry. Traditional households prepa...