New Delhi, April 29 -- Singapore Airlines (SIA) has announced an enhanced in-flight dining experience for its Suites, First Class, and Business Class customers on flights between India and Singapore, effective May 1. The revamped 'thalis' have been developed in collaboration with chef Sanjeev Kapoor. The upgrade aims to bring a richer taste of India to the skies with refined elegance and variety. Yeoh Phee Teik, senior vice president Customer Experience, Singapore Airlines, said, "India is a key market for Singapore Airlines. Our refreshed Shahi Thali and Ruchi Thali demonstrate our commitment to elevate the in-flight dining experience and delight our customers." chef Sanjeev Kapoor said that the enhanced menus incorporate seasonal ingredie...